One portion of this dish contains about 1g of protein, 0g of fat, and a total of 205 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have honeydew melon, jalapeño pepper, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Combine first 3 ingredients in a saucepan; bring to a boil over medium-high heat. Cook for 2 minutes, stirring frequently.
Remove from heat, and cool to room temperature.
Place sugar mixture in a blender or food processor.
Add melon, juice, and salt. Process until smooth.
Pour melon mixture into a 13 x 9inch baking dish. Cover and freeze 8 hours or until firm. Scrape entire mixture with a fork until fluffy. Store in an airtight container in freezer.