Fiesta Corn Tortilla Pizzas
Fiesta Corn Tortilla Pizzas is a main course that serves 6. One serving contains 271 calories, 13g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, corn tortillas, refried beans, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Corn Tortilla Pizzas, Fiesta Corn Tortilla Quiche, and Fiesta Corn Tortilla Quiche.
Instructions
Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
Sprinkle Mexican cheese blend over refried beans.
Carefully transfer a tortilla pizza back to the skillet, bean side up.
Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Naked Winery Diva, , Sangiovese with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Naked Winery Diva, , Sangiovese
Earthy mushroom oak bouquet upon opening and first splash. Dry strawberry and sweet candy cigarettes on the palate with soft tannins and a medium long finish.