Fiery Stuffed Cherry Pepper Appetizers

Name: Fiery Stuffed Cherry Pepper Appetizers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 large baking potato; 18 cherry peppers; 85 grams package cream cheese, softened; 1 teaspoons dried basil; 59 milliliters dry white wine; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese, divided; 1 teaspoons salt; 2 Tbsps sour cream; 237 milliliters diced zucchini (about 2 small)

Fiery Stuffed Cherry Pepper Appetizers might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 49 calories. This recipe serves 18. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking potato, zucchini, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut tops from peppers, and remove seeds and membrane. Set tops aside.

Ingredients you will need

Peppers

Seeds

Cook peppers in boiling water to cover 1 minute, and drain. Plunge into ice water to stop the cooking process; drain and set aside.

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Water

Peppers

Peel potato, and cut into 1-inch pieces. Cook in boiling water to cover 20 minutes or until tender; drain and mash.

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Potato

Water

Saut zucchini and next 3 ingredients in hot oil 3 minutes.

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Zucchini

Cooking Oil

Add wine, and cook 2 minutes or until liquid is evaporated.

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Wine

Remove from heat.

Stir together potato, zucchini mixture, 3 tablespoons grated Parmesan cheese, and next 3 ingredients. Spoon into peppers and place in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Grated Parmesan Cheese