Fiery Grilled Shrimp with Honeydew Gazpacho

Name: Fiery Grilled Shrimp with Honeydew Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery heart stalk, coarsely chopped; 1 English cucumber, peeled and coarsely chopped; 1 small fennel bulb, coarsely chopped; 59 milliliters packed fresh mint leaves, very thinly sliced, plus more for garnish; 1 ripe honeydew, seeded; 2 jalapeños, stemmed, seeded, and chopped; 1 Tbsp kosher salt, plus more to taste; 3 Tbsps fresh lime juice, plus more to taste and wedges for serving; 4 servings Extra-virgin olive oil; 4 servings Crushed red chile flakes; 454 grams (16- to 20-count) shrimp, shelled and deveined; 1 teaspoon sugar, plus more to taste; 1 fresh green Thai chile, stemmed, seeded, and minced

Fiery Grilled Shrimp with Honeydew Gazpacho is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains about 26g of protein, 16g of fat, and a total of 337 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up thai chile, chile flakes, sugar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut away the honeydew rind and the dark green flesh close to the rind.

Ingredients you will need

Honeydew Melon

Beef

Cut the honeydew into 1-inch chunks. You should have 4 cups of melon.

Ingredients you will need

Honeydew Melon

Melon

Put the melon in a blender along with the fennel, celery, cucumber, and jalapeños. Blend on low speed until almost smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible; discard the solids. Stir in the minced chile, lime juice, salt, and sugar. Taste and adjust seasonings. Cover tightly and refrigerate until very cold.

Ingredients you will need

Lime Juice

Seasoning

Cucumber

Extract

Celery

Fennel

Chili Pepper

Melon

Sugar

Salt

Equipment you will use

Blender

Sieve

When ready to serve, heat your grill on high until very hot.

Equipment you will use

Grill

Sprinkle salt, chile flakes, and the mint all over the shrimp, then gently press in the seasonings.

Ingredients you will need

Red Pepper Flakes

Seasoning

Shrimp

Mint

Salt

Drizzle a little oil all over the shrimp. Grill the shrimp, flipping once, until just opaque throughout, about 3 minutes. Skewer to serve if desired.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Skewers

Grill

Divide the cold soup among cold serving bowls.

Ingredients you will need

Soup

Equipment you will use

Bowl

Serve the hot shrimp on small plates next to the bowls.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Drizzle a little oil over the soup and shrimp.

Ingredients you will need

Shrimp

Soup

Cooking Oil

Garnish the soup with mint and squirt a little lime juice over the shrimp.

Ingredients you will need

Lime Juice

Shrimp

Mint

Soup

Serve immediately.

Equipment

Ingredients

Servings:

celery heart stalk, coarsely chopped 1

English cucumber, peeled and coarsely chopped 1small

fennel bulb, coarsely chopped 59milliliters

packed fresh mint leaves, very thinly sliced, plus more for garnish 1

ripe honeydew, seeded 2

jalapeños, stemmed, seeded, and chopped 1Tbsp

kosher salt, plus more to taste 3Tbsps

fresh lime juice, plus more to taste and wedges for serving 4servings

Extra-virgin olive oil 4servings

Crushed red chile flakes 454grams

(16- to 20-count) shrimp, shelled and deveined 1teaspoon

sugar, plus more to taste 1

fresh green Thai chile, stemmed, seeded, and minced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.