Field Salad with Warm Soy Dressing

Name: Field Salad with Warm Soy Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps apple juice; 237 milliliters red bell pepper strips; 1 Tbsp dark sesame oil; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 79 milliliters diagonally sliced green onions; 59 milliliters low-sodium soy sauce; 1 Tbsp mirin (sweet rice wine); 2 Tbsps pine nuts, toasted; 2 Tbsps rice vinegar; 283 grams gourmet salad greens (about 16 cups); 237 milliliters diagonally sliced snow peas

Field Salad with Warm Soy Dressing is a gluten free and vegan side dish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 62 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up garlic clove, ginger, gourmet salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.