Field Salad with Tangerines, Roasted Beets, and Feta

Name: Field Salad with Tangerines, Roasted Beets, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams beets (about; 0 teaspoons black pepper; 0 teaspoons Dijon mustard; 28 grams 1/4 cup crumbled feta or blue cheese; 1 Tbsp fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1 liters gourmet salad greens; 0 teaspoons salt; 1 teaspoons grated tangerine rind; 59 milliliters fresh tangerine juice; 237 milliliters tangerine sections (about 3 tangerines)

Field Salad with Tangerines, Roasted Beets, and Feta might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 104 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up gourmet salad greens, salt, tangerine juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.