Field Greens With Gorgonzola and Grapes

Name: Field Greens With Gorgonzola and Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh thyme; 57 grams Gorgonzola cheese; 2 teaspoons honey; 3 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 118 milliliters thinly sliced onion; 473 milliliters halved seedless red and green grapes; 1 liters gourmet salad greens; 0 teaspoons salt

Field Greens With Gorgonzolan and Grapes is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 110 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have onion, gorgonzola cheese, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 5 cups gourmet salad greens with 2 cups halved seedless red and green grapes, 1/2 cup thinly sliced onion, 1 tablespoon chopped fresh chives, and 1 tablespoon chopped fresh thyme.

Ingredients you will need

Fresh Chives

Green Grapes

Greens

Fresh Thyme

Onion

Whisk 3 tablespoons fresh lemon juice, 2 teaspoons honey, 1/2 teaspoon Dijon mustard, and 1 tablespoon extra-virgin olive oil for the dressing. Gently toss greens with dressing and divide among 4 plates. Crumble 2 ounces Gorgonzola cheese on top.

Ingredients you will need

Extra Virgin Olive Oil