Field Greens and Grilled Veggie Salad With Mustard Herb Dressing

Name: Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 dole red bell pepper, cut into 1/2-inch wide strips; 3 Tbsps extra virgin olive oil; 1 Tbsp finely chopped mixed fresh herbs, plus more for garnish (try parsley, basil, and oregano); 1 large garlic clove, finely chopped; 118 milliliters crumbled goat cheese (optional); 227 grams dole field greens; 2 teaspoons dijon-style mustard; 2 Tbsps olive oil; 1 small red onion, quartered lengthwise; 1 Tbsp red wine vinegar; 4 servings salt & freshly ground black pepper; 237 milliliters dole snap peas; 340 grams dole vegetable medley, blanched for 1 minute; 1 Tbsp water

Field Greens and Grilled Veggie Salad With Mustard Herb Dressing might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 330 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. If you have dole bell pepper, dole field greens, herbs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.