Fiddlehead Ferns With Escargot Butter

Name: Fiddlehead Ferns With Escargot Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving escargot butter; 1 serving cayenne pepper (to taste); 454 grams fiddlehead, ferns; 1 garlic clove , minced; 3 drops fresh lemon juice; 3 Tbsps parsley , minced; 1 serving pepper (to taste); 1 serving salt (to taste); 1 Tbsp shallot , minced; 3 Tbsps unsalted butter , at room Temperature

Fiddlehead Ferns With Escargot Butter might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 514 calories, 22g of protein, and 40g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have lemon juice, pepper, fiddlehead, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.