Fettuccini with Zucchini

Fettuccini with Zucchini
Fettuccini with Zucchini might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 252 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell pepper, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Cook pasta in a large pot of boiling water until al dente.
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PastaPasta
WaterWater
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PotPot
2
Drain.
3
While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat.
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VegetableVegetable
PastaPasta
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion, garlic, zucchini and peppers; saute 5 minutes.
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ZucchiniZucchini
PeppersPeppers
GarlicGarlic
OnionOnion
5
Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
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Cayenne PepperCayenne Pepper
VegetableVegetable
TomatoTomato
SaltSalt
6
Pour vegetables over hot pasta.
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VegetableVegetable
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score33
Dish TypesSide Dish
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