Fettuccini with Zucchini
Fettuccini with Zucchini might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 252 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell pepper, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Cook pasta in a large pot of boiling water until al dente.
While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat.
Add onion, garlic, zucchini and peppers; saute 5 minutes.
Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
Pour vegetables over hot pasta.