Fettuccine With Tomatoes, Capers & Olives

Name: Fettuccine With Tomatoes, Capers & Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs capers, rinsed; chopped if large; 454 grams fettuccine; 3 Tbs chopped flat-leaf parsley; 4 cloves garlic, finely chopped; 59 milliliters extra-virgin olive oil; 8 imported black olives, pitted and coarsely chopped; 8 imported green olives, pitted and coarsely chopped; 4 servings Salt and freshly ground black pepper to taste; 454 grams ripe tomatoes, peeled, seeded, and chopped

Fettuccine With Tomatoes, Capers & Olives might be just the main course you are searching for. Watching your figure? This dairy free recipe has 605 calories, 18g of protein, and 21g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of imported olives, fettuccine, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.