Fettuccine With Spinach, Ricotta, And Grilled Eggplant

Name: Fettuccine With Spinach, Ricotta, And Grilled Eggplant
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters ozs baby spinach; 2 smalls eggplants (1 1/2 lbs total), sliced lengthwise 1/2 inch thick; 454 grams fresh fettuccine; 4 servings kosher salt and black pepper; 2 Tbsps olive oil, plus more for serving; 2 teaspoons red wine vinegar; 237 milliliters ricotta

Fettuccine With Spinach, Ricotta, And Grilled Eggplant might be just the main course you are searching for. This recipe serves 4. One serving contains 672 calories, 27g of protein, and 21g of fat. A mixture of ricotta, eggplants, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 12 minutes.