Fettuccine with Creamy Blue Shropshire & Spinach

Name: Fettuccine with Creamy Blue Shropshire & Spinach
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 1 large handful baby spinach; 150 grams Blue Shropshire Cheese; 237 milliliters 240ml creme fraiche; 237 milliliters 240ml double cream; 3 servings a good grating of nutmeg; 3 servings a good grinding of pepper; 118 milliliters 120ml white wine

Fettuccine with Creamy Blue Shropshire & Spinach is a gluten free, primal, and vegetarian side dish. This recipe serves 3. One portion of this dish contains roughly 4g of protein, 45g of fat, and a total of 468 calories. If you have baby spinach, a grinding of pepper, a grating of nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Cook the fettuccine according to the packet instructions.

Ingredients you will need

Fettuccine

While the pasta is cooking melt the cheese in the cream and creme fraiche. Once it is smooth, add in the wine and spinach and cook until the spinach has wilted

Ingredients you will need

Creme Fraiche