Fettuccine with Bolognese Sauce

Name: Fettuccine with Bolognese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 kilograms diced tomatoes, undrained; 1 carrot, diced; 3 stalks celery, diceed; 237 milliliters dry white wine; 118 milliliters fresh flat-leaf parsley, chopped; 4 cloves garlic, minced; 0 teaspoons ground nutmeg; 3 teaspoons kosher salt; 680 grams lean ground beef; 1 Tbsp olive oil; 2 Tbsps chopped fresh oregano, or 1 tablespoon dried; 113 grams pancetta, chopped; 59 milliliters grated Parmesan; 0 teaspoons red pepper; 170 grams tomato paste; 237 milliliters whole milk; 1 large yellow onion, diced

Fettuccine with Bolognese Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 6. One serving contains 550 calories, 40g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have olive oil, pepper, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a Dutch oven, over medium heat, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion and saute for 3 minutes.

Ingredients you will need

Onion

Add the celery, carrot, and garlic and cook for 5 minutes more.

Ingredients you will need

Carrot

Celery

Garlic

Add the pancetta and cook for 5 minutes, then add the beef and cook until brown.

Ingredients you will need

Pancetta

Beef

Add the wine and the remaining ingredients and simmer for 45 minutes.

Ingredients you will need

Wine

Serve with cooked fettuccine.

Ingredients you will need

Cooked Fettuccine

Sprinkle with Parmesan.To Freeze: Omit the pasta and the Parmesan.

Ingredients you will need

Parmesan

Pasta

Let the sauce cool, then ladle it into resealable freezer bags. Store for up to 3 months.To Reheat: Thaw the sauce overnight in the refrigerator or thaw partially in the microwave. Warm in a covered saucepan over medium-low heat for 20 minutes. Meanwhile, cook the pasta. Spoon the sauce over it and sprinkle with Parmesan.

Ingredients you will need

Parmesan

Pasta

Sauce