Fettuccine with Bacon and Roasted Red Peppers

Name: Fettuccine with Bacon and Roasted Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bacon slices, chopped (raw); 0 teaspoons black pepper; 946 milliliters hot cooked fettuccine (about 8 ounces uncooked pasta); 59 milliliters fat-free, less-sodium chicken broth; 3 garlic cloves, minced; 237 milliliters sliced onion; 2 Tbsps grated fresh Parmesan cheese; 237 milliliters frozen green peas, thawed; 198 grams roasted red bell peppers, drained; 1 teaspoons salt

Fettuccine with Bacon and Roasted Red Peppers might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 256 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, fettuccine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.