Fettuccine with Bacon and Eggs

Name: Fettuccine with Bacon and Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced bacon; 4 servings Freshly ground black pepper; 237 milliliters canned chicken broth; 4 larges eggs; 2 Tbsps minced fresh chives or parsley; 1 Tbsp extra-virgin olive oil; 1 medium onion, finely chopped; 118 milliliters finely shredded Parmesan cheese; 1 teaspoons salt; 340 grams spinach fettuccine; 4 Tbsps unsalted butter

Fettuccine with Bacon and Eggs might be just the main course you are searching for. This recipe makes 4 servings with 821 calories, 30g of protein, and 49g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Only Head to the store and pick up spinach fettuccine, parmesan cheese, eggs, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Cook bacon in a large skillet until crisp.

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Bacon

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Frying Pan

Drain and set aside.

Pour all but 1 Tbsp. bacon drippings from pan.

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Bacon Drippings

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Frying Pan

Add oil and onion and cook over medium heat until softened.

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Onion

Cooking Oil

Remove from heat, add chicken broth, salt and butter.

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Chicken Broth

Butter

Salt

Bring a pot of salted water to a boil.

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Water

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Pot

Add fettuccine.

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Fettuccine

Add eggs in their shells to pasta pot and cook until pasta is al dente. Reserve 1 cup pasta cooking water and drain pasta and eggs in a colander together.

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Pasta Shells