Potato Topped Mini Meatloaves

Name: Potato Topped Mini Meatloaves
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters Italian style bread crumbs; 1 Tbsp packed brown sugar; 1 egg; 454 grams extra-lean (at least 90%) ground beef; 12 servings Chopped fresh parsley, if desired; 2 teaspoons ground mustard; 1 teaspoons ground nutmeg; 118 milliliters ketchup; 2 Tbsps milk; 2 Tbsps chopped onion; 0 teaspoons pepper; 133 grams pouch Betty roasted garlic and Cheddar mashed potatoes; 12 servings Water, butter and milk called for on potato mix pouch

You can never have too many side dish recipes, so give Potato Topped Mini Meatloaves a try. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 102 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. com. Head to the store and pick up water, ground mustard, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place foil baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.

Ingredients you will need

Potato