Sneaky Pizza Baked Potatoes

Sneaky Pizza Baked Potatoes
Sneaky Pizz This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, muir pizza sauce, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Heat oven to 400F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
2
Bake on top oven rack 40 minutes or until tender.
Equipment you will use
OvenOven
3
Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain. Reserve 12 slices pepperoni; chop remaining pepperoni. Set aside.
Ingredients you will need
CauliflowerCauliflower
PepperoniPepperoni
WaterWater
Equipment you will use
PotPot
4
When potatoes are cool enough to handle, cut thin slice off top of each potato. Gently scoop out potato pulp, leaving 1/4-inch shell; place pulp in large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
5
Add cooked cauliflower, chopped pepperoni, pizza sauce and 1/2 cup of the cheese. Beat with electric mixer on medium speed until well blended. Spoon mixture into potato shells.
Ingredients you will need
CauliflowerCauliflower
Pizza SaucePizza Sauce
PepperoniPepperoni
CheeseCheese
PotatoPotato
Pasta ShellsPasta Shells
Equipment you will use
Hand MixerHand Mixer
6
Place potatoes on ungreased cookie sheet.
Ingredients you will need
PotatoPotato
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Sprinkle with remaining 1/4 cup cheese. Top each with 3 slices reserved pepperoni.
Ingredients you will need
PepperoniPepperoni
CheeseCheese
8
Bake 15 to 20 minutes or until hot and cheese is bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
9
Garnish with lettuce.
Ingredients you will need
LettuceLettuce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score31
Magazine