Sneaky Pizza Baked Potatoes
Sneaky Pizz This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, muir pizza sauce, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Heat oven to 400F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape.
Bake on top oven rack 40 minutes or until tender.
Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain. Reserve 12 slices pepperoni; chop remaining pepperoni. Set aside.
When potatoes are cool enough to handle, cut thin slice off top of each potato. Gently scoop out potato pulp, leaving 1/4-inch shell; place pulp in large bowl.
Add cooked cauliflower, chopped pepperoni, pizza sauce and 1/2 cup of the cheese. Beat with electric mixer on medium speed until well blended. Spoon mixture into potato shells.
Place potatoes on ungreased cookie sheet.
Sprinkle with remaining 1/4 cup cheese. Top each with 3 slices reserved pepperoni.
Bake 15 to 20 minutes or until hot and cheese is bubbly.