Fettuccine with Artichokes

Name: Fettuccine with Artichokes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 340 grams dried egg fettuccine; 118 milliliters chopped fresh flat-leaf parsley; 510 grams packages frozen artichoke hearts (not thawed); 1 Tbsp fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 59 milliliters extra-virgin olive oil; 473 milliliters large onion, chopped; 59 milliliters 1/2 oz finely grated Parmigiano-Reggiano plus additional for serving; 0 teaspoons dried hot red-pepper flakes; 1 teaspoon salt; 59 milliliters 1/2 stick unsalted butter

You can never have too many side dish recipes, so give Fettuccine with Artichokes a try. This gluten free and primal recipe serves 6. One serving contains 363 calories, 10g of protein, and 31g of fat. A mixture of lemon zest, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook artichoke hearts in a 6- to 8-quart pot of boiling salted water until just tender, about 2 minutes.

Ingredients you will need

Artichoke Hearts

Water

Equipment you will use

Pot

Transfer to a bowl with a slotted spoon. Return water to a boil.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Bowl

Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, salt, pepper, red-pepper flakes, and zest, stirring occasionally, until onion is softened, about 8 minutes.

Ingredients you will need

Butter

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add artichokes and sauté, stirring occasionally, 3 minutes. Stir in lemon juice (to taste), then remove from heat and transfer mixture to a large heatproof bowl.

Ingredients you will need

Lemon Juice

Artichoke

Equipment you will use

Bowl

While artichokes are sautéing, cook pasta in boiling water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander and add to artichoke mixture along with 1/2 cup reserved water.

Ingredients you will need

Artichoke

Pasta