Fettuccine Boscaiola

Name: Fettuccine Boscaiola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into small pieces; 1 brown onion, chopped finely; 150 grams button mushrooms, thinly sliced; 1 Tbsp cornflour, mixed with; 300 milliliters cream; 59 milliliters fresh parsley, chopped; 1 garlic cloves, crushed; 2 Tbsps grated parmesan cheese; 500 grams fettuccine pasta (to serve); 4 servings salt and pepper; 2 Tbsps cold water

Fettuccine Boscaiola might be just the main course you are searching for. One serving contains 853 calories, 23g of protein, and 39g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, salt and pepper, fettuccine pasta, and a few other things to make it today. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert.