Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 454 grams fettuccine; 177 milliliters heavy cream; 0 teaspoons kosher salt, plus more as needed; 113 grams 1/2 cups finely grated Parmesan cheese (about; 5 Tbsps unsalted butter

The recipe Fettuccine Alfredo could satisfy your Mediterranean craving in roughly 20 minutes. This recipe makes 6 servings with 551 calories, 18g of protein, and 29g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, fettuccine, heavy cream, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Bring a large pot of heavily salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta, stir to separate the noodles, and cook according to the package directions until al dente.Meanwhile, heat the cream and butter in a large frying pan over medium heat until the butter has melted and the mixture has come to a simmer.

Ingredients you will need

Pasta

Butter

Cream

Equipment you will use

Frying Pan

Add 1/4 cup of the Parmesan and the measured pepper and salt and whisk until smooth.

Ingredients you will need

Parmesan

Pepper

Salt

Equipment you will use

Whisk

Remove the pan from the heat until the pasta is ready.Reserve 1 cup of the pasta water and drain the fettuccine.

Ingredients you will need

Water

Fettuccine

Pasta

Equipment you will use

Frying Pan

Add the noodles to the frying pan and return the pan to low heat.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add 2/3 cup of the reserved pasta water and 1 cup of the remaining Parmesan. Toss with tongs until all of the cheese has melted, adding additional pasta water as needed to reach the desired sauce consistency. Taste and season with salt and pepper.

Ingredients you will need

Salt And Pepper