Fetat Jaj with Deaa

Name: Fetat Jaj with Deaa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 bay leaves; 585 grams cooked white or brown rice; 1 teaspoon cardamom; 3 1/2) pound fryer or boiler chicken, cut into pieces; 1 teaspoons crushed dried rosemary; 1 teaspoons crushed dried rosemary; 2 Tbsps chopped fresh parsley for garnish; 6 cloves garlic, minced; 1 Tbsp ground allspice; 2 fresh jalapeno pepper, seeded and minced; 122 milliliters lemon juice; 1 large onion, diced; 3 7-inchs (7-inch) pita flat breads; 6 servings salt and pepper to taste

Fetat Jaj with Deaan is a dairy free recipe with 6 servings. This main course has 955 calories, 74g of protein, and 58g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. This recipe from Allrecipes requires lemon juice, pita flat breads, brown rice, and garlic. If you like this recipe, you might also like recipes such as .

Instructions

To make the deaa, mix together the jalapeno, garlic, and lemon juice. Cover and refrigerate until ready to serve. This spicy relish should be offered on the side of the casserole, so that your guests can add spice to their taste.

Ingredients you will need

Lemon Juice

Jalapeno Pepper

Garlic

Relish

Place the chicken in a Dutch oven and fill with enough water to cover; stir in the onion, 1 tablespoon of allspice, bay leaves, cardamom, rosemary, salt, and pepper.

Ingredients you will need

Bay Leaves

Allspice

Cardamom

Rosemary

Whole Chicken

Pepper

Onion

Water

Salt

Equipment you will use

Dutch Oven

Bring to a boil over high heat, then reduce to medium-low and simmer for 1 hour.

Preheat oven for broil.

Equipment you will use

Oven

Remove the chicken pieces from the Dutch oven and place on a baking sheet; season each piece with salt and pepper and the remaining allspice. Reserve the chicken stock.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Chicken Stock

Allspice

Equipment you will use

Baking Sheet

Dutch Oven

Broil the chicken pieces on the top rack of the oven until the chicken starts to crisp and turns golden brown.

Ingredients you will need

Chicken Pieces

Whole Chicken

Equipment you will use

Oven

Cut the pita bread into large chunks, and arrange the pieces in layer across the bottom of a casserole dish, then spread the rice over the pita.

Ingredients you will need

Pita

Spread

Rice

Equipment you will use

Casserole Dish

Pour 4 cups of the reserved stock over the pita and rice, allow to stand for 5 minutes to soak in the stock. If necessary, add more stock to make the dish moist.

Ingredients you will need

Stock

Pita

Rice

Place the chicken on top of the rice and garnish with parsley.

Ingredients you will need

Whole Chicken

Parsley