Feta Zucchini Pancakes

Name: Feta Zucchini Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs, separated; 113 grams cup crumbled feta cheese; 63 grams all-purpose flour; 1 Tbsp chopped fresh mint or 1 teaspoon dried mint; 50 grams finely chopped green onions; 0 teaspoons pepper; 1 teaspoons salt; 6 teaspoons vegetable oil, divided; 496 grams shredded zucchini

Feta Zucchini Pancakes might be a good recipe to expand your main course repertoire. One serving contains 281 calories, 13g of protein, and 18g of fat. This recipe serves 4. Head to the store and pick up green onions, feta cheese, mint, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Greek Feta Zucchini Pancakes, Fetan and Spinach Pancakes, and Veggie-stuffed savoury pancakes with feta cheese sauce.

Instructions

In a small bowl, beat egg whites until stiff peaks form; set aside. In a large bowl, combine the egg yolks, zucchini, feta cheese, onions, flour, mint, salt and pepper; fold in egg whites.

Ingredients you will need

Salt And Pepper

Feta Cheese

Egg Whites

Egg Yolk

Zucchini

Onion

All Purpose Flour

Mint

Equipment you will use

Bowl

In a large skillet, heat 2 teaspoons of oil over medium heat; drop four 1/3 cupfuls of batter into skillet. Fry for 2 minutes on each side or until golden brown. Repeat, making two more batches with remaining oil and batter.

Ingredients you will need

Cooking Oil