Feta Custard in Phyllo Cups

Name: Feta Custard in Phyllo Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 0 teaspoons balsamic vinegar; 85 grams cream cheese, softened; 1 egg; 113 grams crumbled feta cheese; 1 teaspoon all-purpose flour; 1 garlic clove, minced; 0 teaspoons ground cayenne pepper; 0 teaspoons ground cumin; 79 milliliters pitted kalamata olive, chopped; 2 teaspoons lemon juice; 1 teaspoons olive oil; 1 teaspoons dried oregano; 120 grams packages miniature phyllo cups

One portion of this dish contains around 2g of protein, 3g of fat, and a total of 42 calories. This recipe serves 28. Head to the store and pick up oregano, kalamatan olive, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.