Feta-Asparagus

Name: Feta-Asparagus
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh asparagus; 59 milliliters crumbled feta cheese; 2 Tbsps olive oil; 1 medium red onion, sliced and separated into rings; 4 servings salt and pepper

Need a gluten free, primal, and vegetarian side dish? Feta-Asparagus could be an amazing recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 132 calories, 5g of protein, and 9g of fat each. From preparation to the plate, this recipe takes approximately 13 minutes. A mixture of salt and pepper, feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.