Festive Shortbread

Festive Shortbread
Festive Shortbread is a vegetarian recipe with 60 servings. One serving contains 102 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Instructions

1
Cream butter, gradually beat in sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
2
Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Wax PaperWax Paper
3
Preheat oven to 300 degrees F (150 degrees C).
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OvenOven
4
Allow dough to warm slightly; knead for 1 minute.
Ingredients you will need
DoughDough
5
Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
6
Bake in preheated oven 14-20 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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