Festive Shortbread
Festive Shortbread is a vegetarian recipe with 60 servings. One serving contains 102 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.
Instructions
Cream butter, gradually beat in sugar.
Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
Preheat oven to 300 degrees F (150 degrees C).
Allow dough to warm slightly; knead for 1 minute.
Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired.
Bake in preheated oven 14-20 minutes.