Festive Olive Cheese Ball

Name: Festive Olive Cheese Ball
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, room temperature; 227 grams package cream cheese, softened; 2 teaspoons garlic powder; 142 grams pimento-stuffed green olives, drained and minced; 237 milliliters chopped walnuts

Festive Olive Cheese Ball is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains about 2g of protein, 17g of fat, and a total of 161 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of butter, pimento-stuffed olives, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium bowl, stir together the cream cheese and margarine until well blended.

Ingredients you will need

Cream Cheese

Margarine

Equipment you will use

Bowl

Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight.

Ingredients you will need

Walnut Pieces