Festive Fruitcake Bars

Name: Festive Fruitcake Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 591 milliliters candied cherries; 227 grams package pitted dates, cut in half; 1 egg; 59 milliliters Gold Medal® all-purpose flour; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 Tbsps orange juice; 1 teaspoon grated orange peel; 237 milliliters coarsely chopped pecans or filberts; 0 teaspoons salt

You can never have too many dessert recipes, so give Festive Fruitcake Bars a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 189 calories, 1g of protein, and 7g of fat each. It is perfect for Christmas. A mixture of ground cinnamon, candied cherries, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.

Ingredients you will need

Baking Soda