Festive Fish Fillets

Name: Festive Fish Fillets
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro leaf; 283 grams fish fillets; 1 garlic clove, minced; 1 lemon, juice of; 3 Tbsps olive oil; 2 mediums onions, sliced; 2 servings salt & freshly ground black pepper, to taste; 227 grams large tomato, chopped (about

Festive Fish Fillets might be just the main course you are searching for. This recipe makes 2 servings with 391 calories, 31g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have tomato, onions, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

118milliliters

chopped cilantro leaf 283grams

fish fillets 1

garlic clove, minced 1

lemon, juice of 3Tbsps

olive oil 2mediums

onions, sliced 2servings

salt & freshly ground black pepper, to taste 227grams

large tomato, chopped (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.