Festive baked Alaska

Name: Festive baked Alaska
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 300 grams 11oz caramel ice cream; 200 grams black cherry conserve; 400 grams 14oz vanilla ice cream; 5 egg whites; 200 grams caster sugar; 400 grams 14oz Christmas cake (with icing removed)

The recipe Festive baked Alaska can be made in roughly 35 minutes. This side dish has 465 calories, 7g of protein, and 7g of fat per serving. This gluten free recipe serves 8. Head to the store and pick up caramel ice cream, caster sugar, egg whites, and a few other things to make it today. If you like this recipe, you might also like recipes such as Baked Alaska, Baked Alaska, and Baked Alaska.

Instructions

Line a 900ml pudding basin or deep cereal bowl with a double layer of cling film. Scoop the caramel ice cream into the bowl, patting it down well. Top with the conserve, followed by the vanilla ice cream. Pat down firmly, cover with cling film and freeze for at least 2 hrs or, better still, overnight.

Ingredients you will need

Ice Cream

Caramel

Cereal

Equipment you will use

Bowl

Heat oven to 200C/180C fan/ gas

Equipment you will use

Oven

Whisk egg whites until stiff, then slowly whisk in the sugar until firm and glossy. Slice the cake and arrange on a baking parchmentlined baking sheet, to make a round the same size as the top of the ice-cream bowl. Press together well to make sure there arent any gaps.

Ingredients you will need

Egg Whites