Festive Apple-berry Pie

Name: Festive Apple-berry Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters sliced peeled apples; 4 Tbsps cornstarch; 473 milliliters fresh or frozen cranberries; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 355 milliliters sugar; 2 Tbsps water

Festive Apple-berry Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 214 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Not If you have pie crusts, ground cinnamon, cranberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In 1-quart saucepan, mix cranberries, 1 cup of the sugar, 1 tablespoon of the cornstarch and the water.

Ingredients you will need

Cranberries

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling. Boil 5 minutes. Cool 15 minutes.

Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Oven

In large bowl, mix apples, remaining 1/2 cup sugar, remaining 3 tablespoons cornstarch, the cinnamon and nutmeg until apples are coated. Stir in cooled cranberry mixture. Spoon into crust-lined pan. Top with second crust; seal edge and flute.

Ingredients you will need

Corn Starch

Cranberries

Cinnamon