Fennel with Sweet Onion in Tomato Vinaigrette

Name: Fennel with Sweet Onion in Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons extravirgin olive oil; 710 milliliters thinly sliced fennel bulb (about 1 medium); 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 1 teaspoon ground cumin; 8 kalamata olives, pitted and quartered; 1 Tbsp fresh lemon juice; 237 milliliters chopped peeled plum tomato (about 2); 1 teaspoons salt; 473 milliliters thinly sliced Vidalia or other sweet onion (about 2 medium); 2 Tbsps white wine vinegar

Fennel with Sweet Onion in Tomato Vinaigrette might be just the side dish you are searching for. This recipe makes 6 servings with 56 calories, 1g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of lemon juice, wine vinegar, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so yummy.