Fennel Waldorf Salad

Name: Fennel Waldorf Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 188 grams sliced apples; 3 Tbsps fat-free mayonnaise; 2 teaspoons fat-free milk; 131 grams sliced fennel bulb; 2 teaspoons grated onion; 36 grams chopped pecans, toasted; 0 teaspoons salt

Fennel Waldorf Salad is If you have apples, mayonnaise, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine fennel and apples. In a small bowl, whisk the mayonnaise, milk, onion and salt.

Ingredients you will need

Mayonnaise

Apple

Fennel

Onion

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour over fennel mixture and toss to coat. Just before serving, stir in pecans.

Ingredients you will need

Fennel

Pecans

Equipment

Whisk

Bowl

Ingredients

Servings:

188grams

sliced apples 3Tbsps

fat-free mayonnaise 2teaspoons

fat-free milk 131grams

sliced fennel bulb 2teaspoons

grated onion 36grams

chopped pecans, toasted 0teaspoons

salt

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Waldorf Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.