Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce
Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 297 calories, 26g of protein, and 6g of fat each. If you have olive oil, salt, golden raisins, and a few other ingredients on hand, you can make it. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.

Instructions

1
To prepare agrodolce, heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion, shallots, and sugar to pan; saut 12 minutes or until golden. Stir in wine, raisins, and vinegar; bring to a boil. Reduce heat, and simmer 9 minutes or until liquid almost evaporates.
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ShallotShallot
RaisinsRaisins
VinegarVinegar
OnionOnion
SugarSugar
WineWine
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Frying PanFrying Pan
3
Remove from heat; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
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PepperPepper
SaltSalt
4
Prepare grill.
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GrillGrill
5
To prepare pork tenderloin, combine fennel seeds, 1/2 teaspoon salt, coriander, cumin, and 1/4 teaspoon pepper in a small bowl.
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Pork TenderloinPork Tenderloin
Fennel SeedsFennel Seeds
CorianderCoriander
PepperPepper
CuminCumin
SaltSalt
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BowlBowl
6
Sprinkle pork with fennel seed mixture.
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Fennel SeedsFennel Seeds
PorkPork
7
Place pork on grill rack coated with cooking spray; grill for 20 minutes or until a thermometer registers 155 (slightly pink), turning pork occasionally.
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Cooking SprayCooking Spray
PorkPork
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Kitchen ThermometerKitchen Thermometer
GrillGrill
8
Let stand for 10 minutes.
9
Cut into 1/4-inch-thick slices.
10
Serve with agrodolce.
DifficultyHard
Ready In45 m.
Servings4
Health Score16
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