Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce
Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 297 calories, 26g of protein, and 6g of fat each. If you have olive oil, salt, golden raisins, and a few other ingredients on hand, you can make it. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.
Instructions
To prepare agrodolce, heat oil in a large nonstick skillet over medium-high heat.
Add onion, shallots, and sugar to pan; saut 12 minutes or until golden. Stir in wine, raisins, and vinegar; bring to a boil. Reduce heat, and simmer 9 minutes or until liquid almost evaporates.
Remove from heat; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
To prepare pork tenderloin, combine fennel seeds, 1/2 teaspoon salt, coriander, cumin, and 1/4 teaspoon pepper in a small bowl.
Sprinkle pork with fennel seed mixture.
Place pork on grill rack coated with cooking spray; grill for 20 minutes or until a thermometer registers 155 (slightly pink), turning pork occasionally.
Let stand for 10 minutes.
Cut into 1/4-inch-thick slices.