Fennel Orange Salad

Name: Fennel Orange Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 fennel bulb with fronds (about 3/4 pound); 4 mediums navel oranges, peeled and sectioned; 4 teaspoons olive oil; 79 milliliters orange juice; 1 Tbsp grated orange peel; 0 teaspoons pepper; 0 teaspoons salt

Fennel Orange Salad is From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Finely chop enough fennel fronds to measure 1/4 cup; set aside.

Ingredients you will need

Fennel

Cut fennel bulb in half lengthwise; remove and discard the tough outer layer, fennel core and any green stalks.

Ingredients you will need

Fennel

Cut widthwise into thin slices and measure 3 cups; place in a large bowl.

Equipment you will use

Bowl

Add orange sections.

Ingredients you will need

Orange Slices

In a jar with a tight-fitting lid, combine the orange juice, oil, orange peel, salt and pepper; shake well.

Ingredients you will need

Salt And Pepper

Orange Juice

Orange Zest

Shake

Cooking Oil

Pour over fennel and oranges; toss gently.

Ingredients you will need

Orange

Fennel

Sprinkle with reserved fronds.

Equipment

Bowl

Ingredients

Servings:

fennel bulb with fronds (about 3/4 pound)4mediums

navel oranges, peeled and sectioned 4teaspoons

olive oil 79milliliters

orange juice 1Tbsp

grated orange peel 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Willamette Valley Vineyards Dijon Clone Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.