Fennel & Fish Chowder

You can never have too many main course recipes, so give Fennel & Fish Chowder a try. One serving contains 669 calories, 51g of protein, and 24g of fat. This gluten free, dairy free, and whole 30 recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up f.o.c, original coconut creamer, onion, and a few other things to make it today. To use up the coconut creamer you could follow this main course with the Creamy Coconut Pie as a dessert.