Fennel, Feta, and Kalamata Coleslaw

Name: Fennel, Feta, and Kalamata Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams fennel bulb with stalks; 118 milliliters reduced-fat feta cheese with basil and sun-dried tomatoes; 2 Tbsps chopped fresh parsley; 6 pitted kalamata olives, halved; 59 milliliters thinly sliced red onion; 0 teaspoons salt; 1 Tbsp white balsamic vinegar

Fennel, Feta, and Kalamata Coleslaw might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 98 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. If you have pepper, balsamic vinegar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.