Fennel, Blood Orange, and Watercress Salad

Name: Fennel, Blood Orange, and Watercress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters blood orange sections (about 6 oranges); 710 milliliters thinly sliced fennel bulb (about 1 large bulb); 1 garlic clove, minced; 3 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 3 Tbsps extra-virgin olive oil; 177 milliliters pomegranate seeds; 1 teaspoons salt; 710 milliliters trimmed watercress

Fennel, Blood Orange, and Watercress Salad might be just the side dish you are searching for. This recipe makes 8 servings with 81 calories, 1g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pepper, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.