Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette

Name: Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams package fresh baby spinach; 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 473 milliliters thinly sliced fennel bulb (about 1 medium bulb); 237 milliliters grape tomatoes, halved; 454 grams shrimp, peeled and deveined; 3 Tbsps extra-virgin olive oil; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 2 Tbsps finely chopped shallots; 3 slices center-cut bacon

Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 23g of fat, and a total of 363 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have baby spinach, dijon mustard, jumbo shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.