Favorite Lemon Cheesecake Dessert

Name: Favorite Lemon Cheesecake Dessert
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter, melted; 907 grams packages each) cream cheese, softened; 5 eggs, lightly beaten; 168 milliliters graham cracker crumbs; 1 teaspoon lemon extract; 85 grams package lemon gelatin; 85 grams package lemon gelatin; 82 grams package cook-and-serve lemon pudding mix; 50 grams sugar; 591 milliliters cold water

Favorite Lemon Cheesecake Dessert might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 486 calories, 9g of protein, and 37g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water, cook-and-serve lemon pudding mix, eggs, and graham cracker crumbs. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Refrigerate.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

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Bowl

Add dry gelatin and lemon extract; beat 3 minutes longer.

Ingredients you will need

Lemon Extract

Gelatin

Add eggs; beat on low speed just until combined.

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Egg

Pour into crust.

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Crust

Bake at 325° for 30-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate overnight.

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Wire Rack

Oven

In a small saucepan, combine pudding mix and sugar. Gradually stir in water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Pudding Mix

Sugar

Water

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Sauce Pan

Transfer to a bowl. Cover surface with waxed paper; refrigerate until chilled.

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Bowl

Serve with dessert.

Equipment

Ingredients

Servings:

114grams

butter, melted 907grams

packages each) cream cheese, softened 5

eggs, lightly beaten 168milliliters

graham cracker crumbs 1teaspoon

lemon extract 85grams

package lemon gelatin 85grams

package lemon gelatin 82grams

package cook-and-serve lemon pudding mix 50grams

sugar 591milliliters

cold water

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake on the menu? Try pairing with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.