Chocolate Dipped Cannoli

Name: Chocolate Dipped Cannoli
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps amaretto; 12 prepared cannoli shells; 118 milliliters melted chocolate; 79 milliliters confectioners sugar; 1 teaspoon ground cinnamon; 158 milliliters heavy cream; 237 milliliters ricotta cheese; 59 milliliters unsalted chopped pistachios

Chocolate Dipped Cannoli might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 247 calories. This recipe serves 12. 2 people found this recipe to be scrumptious and satisfying. If you have amaretto, heavy cream, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Chocolate-Dipped Cannoli with Pistachios, Chocolate Dipped Cannoli Cups, and Chocolate Dipped Cannoli Cups.

Instructions

In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.

Ingredients you will need

Powdered Sugar

Heavy Cream

Amaretto Liqueur

Cinnamon

Equipment you will use

Bowl

In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.

Ingredients you will need

Cannoli Shells

Whipped Cream

Pistachio Nuts

Ricotta Cheese

Equipment you will use

Pastry Bag

Bowl

Dip the tips of the cannoli into the melted chocolate.

Ingredients you will need

Chocolate

Dip

Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.

Ingredients you will need

Chocolate

Equipment

Bowl

Pastry Bag

Ingredients

Servings:

3Tbsps

amaretto 12

prepared cannoli shells 118milliliters

melted chocolate 79milliliters

confectioners' sugar 1teaspoon

ground cinnamon 158milliliters

heavy cream 237milliliters

ricotta cheese 59milliliters

unsalted chopped pistachios

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cannoli. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.