Barbecued Beef Short Ribs

Name: Barbecued Beef Short Ribs
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 3 kgs bone-in beef short ribs; 2 Tbsps brown sugar; 2 teaspoons canola oil; 0 teaspoons cayenne pepper; 2 Tbsps garlic powder; 237 milliliters ketchup; 1 small onion, finely chopped; 2 Tbsps paprika; 10 servings Pepper to taste; 2 Tbsps salt; 237 milliliters sugar; 170 grams can tomato paste; 355 milliliters water

If you want to add more gluten free and dairy free recipes to your recipe box, Barbecued Beef Short Ribs might be a recipe you should try. This main course has 555 calories, 46g of protein, and 25g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. Head to the store and pick up ketchup, water, garlic powder, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Barbecued Beef Short Ribs, Barbecued Short Ribs of Beef - Tira de Asado, and Barbecued Short Ribs.

Instructions

In a large bowl, combine the first seven ingredients; rub over ribs.

Ingredients you will need

Ribs

Dry Seasoning Rub

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Bowl

Place in two large resealable plastic bags; seal and refrigerate overnight.

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Ziploc Bags

Line two 15-in. x 10-in. x 1-in. baking pans with foil; grease the foil.

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Baking Pan

Aluminum Foil

Place ribs in prepared pans.

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Ribs

Bake, uncovered, at 325° for 2 hours or until meat is tender.

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Meat

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Oven

Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

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Tomato Paste

Brown Sugar

Ketchup

Pepper

Onion

Water

Cooking Oil

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Sauce Pan

Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.

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Sauce

Ribs

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Grill

Oven

Equipment

Ingredients

Servings:

3kgs

bone-in beef short ribs 2Tbsps

brown sugar 2teaspoons

canola oil 0teaspoons

cayenne pepper 2Tbsps

garlic powder 237milliliters

ketchup 1small

onion, finely chopped 2Tbsps

paprika 10servings

Pepper to taste 2Tbsps

salt 237milliliters

sugar 170grams

can tomato paste 355milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.