Fava Bean Cakes With Diced Red Peppers And Yogurt

Name: Fava Bean Cakes With Diced Red Peppers And Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters canned fava beans , drained and rinsed; 1 large egg; 3 Tbsps all-purpose flour; 1 Tbsp fresh lemon juice; 355 milliliters plain low-fat yogurt; 1 Tbsp olive oil , plus extra oil for frying; 1 onion , peeled and diced; 2 Tbsps chopped Italian parsley; 1 red pepper, seeded and diced

Fava Bean Cakes With Diced Red Peppers And Yogurt is a vegetarian recipe with 1 servings. One serving contains 717 calories, 48g of protein, and 13g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of bell pepper, egg, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes.