Fava Bean and Grilled Shrimp Salad in Radicchio Cups

Name: Fava Bean and Grilled Shrimp Salad in Radicchio Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 2 Tbsps extravirgin olive oil, divided; 355 milliliters shelled fava beans (about 2 pounds unshelled); 3 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 4 radicchio leaves; 1 teaspoons salt, divided; 454 grams peeled and deveined medium shrimp

Fava Bean and Grilled Shrimp Salad in Radicchio Cups is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 28g of protein, 9g of fat, and a total of 250 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. If you have shrimp, extravirgin olive oil, garlic clove, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.

Instructions

Cook beans in boiling water 1 minute; drain. Plunge beans into ice water; drain.

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Water

Beans

Remove tough outer skins from beans; discard skins.

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Beans

Place beans in a large bowl; set aside.

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Beans

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Bowl

Prepare grill.

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Grill

Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 teaspoon oil.

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Shrimp

Cooking Oil

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Skewers

Sprinkle shrimp evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper.

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Pepper

Shrimp

Salt

Place skewers on a grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until shrimp are done. Cool slightly; remove shrimp from skewers.

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Cooking Spray

Shrimp

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Skewers

Grill

Add shrimp to beans.

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Shrimp

Beans

Combine remaining 5 teaspoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, juice, and garlic in a small bowl, stirring with a whisk.

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Garlic