Fat Free Peaches and Rum Flambe Cake

Name: Fat Free Peaches and Rum Flambe Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 package Angels food cake; 3 Tbsps brown sugar; 1 teaspoons cinnamon; 59 milliliters dark rum; 1 large tub fat-free whipped topping; 1 Tbsp lemon juice; 1 large can peaches in heavy syrup; 2 fresh peaches; 59 milliliters rum; 1 large box sugar-free vanilla pudding mix

You can never have too many dessert recipes, so give Fat Free Peaches and Rum Flambe Cake a try. One serving contains 89 calories, 1g of protein, and 1g of fat. This recipe serves 12. Head to the store and pick up angel's food cake, brown sugar, peaches in heavy syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1package

Angel's food cake 3Tbsps

brown sugar 1teaspoons

cinnamon 59milliliters

dark rum 1large tub

fat-free whipped topping 1Tbsp

lemon juice 1large can

peaches in heavy syrup 2

fresh peaches 59milliliters

rum 1large

box sugar-free vanilla pudding mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "