Honey-Roasted Carrots

Name: Honey-Roasted Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby carrots with tops; 0 teaspoons freshly ground black pepper; 2 Tbsps bourbon; 3 Tbsps butter, divided; 1 Tbsp chicken broth or water; 1 teaspoons chopped fresh thyme; 2 Tbsps honey; 1 teaspoons kosher salt; 2 teaspoons olive oil; 1 shallot, finely chopped

Honey-Roasted Carrots requires roughly 30 minutes from start to finish. This recipe makes 6 servings with 151 calories, 1g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have shallot, kosher salt, chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a primal and vegetarian diet. It works well as a side dish.

Instructions

Place a small roasting pan in oven. Preheat oven and pan to 50

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Roasting Pan

Oven

Cut tops from carrots, leaving 1 inch of greenery on each carrot.

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Carrot

Stir together olive oil and 1 Tbsp. butter in preheated pan.

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Olive Oil

Butter

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Frying Pan

Add carrots, salt, and pepper; toss to coat.

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Carrot

Pepper

Salt

Bake 10 minutes.

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Oven

Meanwhile, melt remaining 2 Tbsp. butter in a small saucepan over medium-high heat.

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Butter

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Sauce Pan

Add shallot; saut 1 minute.

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Shallot

Remove from heat, and stir in bourbon and next 2 ingredients. Return to heat, and bring to a boil, stirring occasionally. Reduce heat to medium, and cook 5 minutes or until mixture is syrupy.

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Bourbon