Black-Eyed Peas with Stewed Tomatoes

Name: Black-Eyed Peas with Stewed Tomatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dried black-eyed peas; 794 grams whole, peeled tomatoes; 2 liters chicken stock or water; 2 garlic cloves, chopped; 1 ham hock; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 59 milliliters sugar

Black-Eyed Peas with Stewed Tomatoes might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 397 calories, 22g of protein, and 14g of fat each. It is a good option if you're following a gluten free and dairy free diet. If you have ham hock, garlic cloves, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Put the peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Remove from the heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let them soak overnight.)

Ingredients you will need

Water

Meanwhile, drain the tomatoes and reserve the liquid. Hand crush the tomatoes into a saucepan and add the sugar and 1/2 cup of the liquid. Cook over medium low heat, being careful not to let it burn, until the liquid has evaporated and the tomatoes are thick, about 30 minutes.

Ingredients you will need

Tomato