Fast Rosemary-Raisin Focaccia

Name: Fast Rosemary-Raisin Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen white bread dough, thawed; 1 Tbsp dried rosemary; 1 egg white, lightly beaten; 1 Tbsp raisins

Fast Rosemary-Raisin Focaccia requires approximately 45 minutes from start to finish. One serving contains 153 calories, 4g of protein, and 2g of fat. This dairy free recipe serves 8. A mixture of bread dough, raisins, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

Turn dough out onto a lightly floured surface; knead in rosemary and raisins. Pat dough into a 9-inch circle on a large baking sheet coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 15 minutes or until puffy.

Ingredients you will need

Cooking Spray

Rosemary

Raisins

Dough

Equipment you will use

Baking Sheet

Uncover dough. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough. Gently brush dough with egg white.

Ingredients you will need

Egg Whites

Dough

Equipment you will use

Wooden Spoon

Bake at 400 for 20 minutes or until browned.

Equipment you will use

Oven

Cut into wedges, and serve warm.

Equipment

Baking Sheet

Wooden Spoon

Oven

Ingredients

Servings:

454grams

frozen white bread dough, thawed 1Tbsp

dried rosemary 1

egg white, lightly beaten 1Tbsp

raisins

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.