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Farofa e Couve com Toicinho

Farofa e Couve com Toicinho
Farofan e Couve com Toicinho might be just the side dish you are searching for. This recipe serves 8. One serving contains 325 calories, 9g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, pimiento-stuffed olives, collards, and a few other ingredients on hand, you can make it.

Instructions

1
Rinse and drain collards. Trim and discard tough stems. Stack collard leaves and slice thinly crosswise.
Ingredients you will need
Collard GreensCollard Greens
2
In a 10- to 12-inch nonstick frying pan over high heat, stir bacon and onion until bacon is crisp and onion is lightly browned, about 15 minutes.
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BaconBacon
OnionOnion
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Frying PanFrying Pan
3
Pour half the mixture (with drippings) into a bowl.
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BowlBowl
4
Add manioc and butter to pan. Stir often until manioc is golden and crisp (bite to test), 4 to 6 minutes.
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ButterButter
CassavaCassava
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Frying PanFrying Pan
5
Pour into a bowl at once.
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BowlBowl
6
Serve hot, warm, or at room temperature, topped with olives.
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OlivesOlives
7
Return remaining bacon-onion mixture to pan. Stir in about half the collards until wilted, 1 to 2 minutes.
Ingredients you will need
Collard GreensCollard Greens
BaconBacon
OnionOnion
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Frying PanFrying Pan
8
Add remaining collards and stir until all are wilted, 1 to 2 minutes more.
Ingredients you will need
Collard GreensCollard Greens
DifficultyMedium
Ready In45 m.
Servings8
Health Score18
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