Hummingbird Cupcakes

Name: Hummingbird Cupcakes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoon baking powder; 473 milliliters mashed ripe banana; 237 milliliters desiccated coconut; 3 x eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 x oil for cooking; 227 grams crushed pineapple; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters unsalted butter; 2 teaspoons pure vanilla extract; 237 milliliters chopped walnuts or pecans

The recipe Hummingbird Cupcakes is ready in approximately 28 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe serves 9. One portion of this dish contains about 10g of protein, 37g of fat, and a total of 735 calories. It works well as a reasonably priced dessert. If you have butter, vanillan extract, sugar, and a few other ingredients on hand, you can make it.